Italian Heart with Greek Feta

• 👨‍🍳Easy
• 🥣Prep: 10mins
• ⏳Settle Time: 0mins
• 🍽Serves: 2

This Italian style spinach, rocket leaves and Greek Feta salad is a beautiful combination of Italian and Greek flavours. It combines the fresh taste of vegetable base, olives, vine tomatoes, olives, oregano and lemon flavoured vinaigrette.

It’s a lovely salad to pair with any margherita pasta, roast chicken, suya beef, breaded tempura chicken or baked cod. You can also pair it with a side of crusty bread.

Italian Hearty with Greek Feta Ingredients

Main Ingredients

• 1 portion of 200g washed and strained spinach
• 1 portion of 200g washed and strained rocket leaves
• 15 washed and halved cherry tomatoes
• 1 portion of black and green olives
• 20g cubed feta cheese
• 20g pomegranate seeds
• 1 tbsp crushed pine nuts

Salad Dressing

• Store bought french or basalmic dressing (2tbsp)

Equipment

• Strainer (not compulsory)

Salad Preparation

1. Combine all salad ingredients in a clean bowl.
2. Toss together with your wooden spoon / mixer.
3. Add the salad dressing and mix again.
4. Allow ingredients to marinade for up to 5 minutes and serve.

Serving: plate your salad as a main dish with an accompanying side like roast chicken or fish. Alternatively, eat alone. Can add extra flavour by lightly grating some parmesan over it.

💡Using a food processor would cut your prep time by half. As an avid believer in not staying too long in the kitchen. My go to kitchen aid is the Ninja 3 in 1 food processor. Other brands include Magimix, NutriBullet, Kitchen Aid or Kenwood.