Grilled BBQ Chicken with suya pepper

• 👨‍🍳Easy
• 🥣Prep: 10mins
• 🥘 Cook Time: 30mins
• ⏳Settle Time: 5mins
• 🍽Serves: 4

I’d like to introduce you to my fail-proof summer bbq chicken recipe. I know you might have a different method, but for me this has been tried and tested in the kitchen, on the grill, with family and guests. Why not comment below or on my instagram post on your outcome. can’t wait to see what you make.

Grilled BBQ Chicken & Suya Ingredients

Main Ingredients

• soft chicken thighs (4 pieces)
• 2 stock cubes
• salt
• 5ml of sunflower oil (or other oil of choice with a high smoke point)
• suya pepper
• chilli pepper
• 1 juiced lemon
• 1 freezer bag

To Serve

• 4 pieces of grilled corn
• bbq sauce

Equipment

• bbq grill
• suya pepper
• oven grill (alternatively)

Grilled BBQ Chicken & Suya Directions

1. First wash your chicken and make vertical cuts on each piece. these should be deep enough to hold your spices.
2. Add all the marinade ingredients (salt, stock cubes, pepper and suya pepper) mentioned above to a blender.
3. Blitz until smooth and completely combined.
4. Mix your chicken and spices together and transfer to a freezer bag. Add a juice of squeezed lemon. Best left to marinade overnight.
5. Prepare your grill and cook for 30-45 minutes. I prefer mine well done (i.e. with no blood left in the meat).

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A post shared by Susan Jimoh | Hairly (@susanjimoh)

💡Using a food processor would cut your prep time by half. As an avid believer in not staying too long in the kitchen. For this recipe, I used my NutriBullet. I also regularly use my Ninja 3 in 1 food processor. Other brands include Magimix, Kitchen Aid or Kenwood.